× The effects of Chamomile tea on antioxidative biomarkers in operating room staff

× Anti-inflammatory and anti-microbial activities of aqueous leaves extract of Butea frondosa

× Effect of green tea on inflammation and oxidative stress in cisplatin-induced experimental liver function

× Hepatoprotective effect of the root extract of green tea against malathion-induced oxidative stress in rats

× Anti-inflammatory and immunosuppressive activities of flavonoids from medicinal plants

× Haemolytic and immunoadjuvant effect of Butea frondosa on the immune response to hepatitis B vaccine containing surface antigen in mice

× Flow cytometric evaluation of Calotropis gigantea for determining its antimicrobial activities in infected human whole blood samples

× Immunoadjuvant potential of Azadirachta indica, Butea frondosa and Ficus religiosa against Swine flu vaccine antigen

× Investigation of plant flavonoids as potential dengue protease inhibitors

× Kishk Sa′eedi as a potential functional food for management of metabolic syndrome: A study of the possible interaction with pomegranate seed oil and/ or gum Arabic

× Relationship between green or black tea consumption and cerebral stroke: A systematic review and meta-analysis

× Supplementation of yam bean (Pachyrhizus erosus L.) fiber ameliorates dyslipidemia, liver pathology and hypersecretion of metabolic hormones in mice fed a highfat diet

× Epigallocatechin gallate, the primary bioactive component from Camellia sinensis: A review on immunomodulatory effects in autoimmune diseases by balancing the differentiation of Th and Treg cells