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J Herbmed Pharmacol. 2024;13(1): 61-73. doi: 10.34172/jhp.2024.48087

Original Article

Phytochemical screening, total phenolics, total flavonoids, total tannins, antioxidant activities, and α-glucosidase inhibition of ethanolic leaf extracts from 37 cultivars of Antidesma puncticulatum Miq.

Premsak Puangploy 1 * ORCID, Ketinun Kittipongpittaya 1 ORCID, Jarinya Khoontawad 2 ORCID, Sujitar Jorjong 3 ORCID, Natsuda Phalangsuk 1 ORCID, Tananya Phansuwan 1 ORCID, Pawita Senngam 2 ORCID, Oraya Boonpul 2 ORCID, Kochamon Lertsit 2 ORCID, Karnjanapa Sooksabine 2 ORCID, Kamontip Tosonjit 2 ORCID, Nanthachaporn Kalarat 2 ORCID, Sudarath Sakhunkhu 3 ORCID

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2- Hay T, Fitzgerald M, Nastasi J. Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant. Food Chemistry: X. 2025;25:102072 [Crossref]
3- Hosseini S, Moetasam Zorab M, Zarei M. Antioxidant, antibacterial, and α-glucosidase inhibition potential of three Allium species (Amaryllidaceae) from Iran. J Herbmed Pharmacol. 2024;13(4):674 [Crossref]