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J Herbmed Pharmacol. 2023;12(3): 407-412. doi: 10.34172/jhp.2023.44

Original Article

Anti-inflammatory and antioxidant properties of Sargassum polycystum ethyl acetate extract from Indonesia

Erlia Anggrainy Sianipar * ORCID, Shannen Ivanka Gunardi ORCID

Cited by CrossRef: 1

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2- Wang Y, Huang Y, Ma A, You J, Miao J, Li J. Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage. J Agric Food Chem. 2024;72(21):11854 [Crossref]
3- Nur Haliza G, Dyah Hardiningtyas S, Tarman K, Santoso J, Santoso N, Nurhayati T, Watabe S, Konno K, Konno U, Ibrahim B, Kaeriyama M, Tanaka N, Suseno S, Tran T, Purwaningsih S, Yuan C, Ochiai Y, Trilaksani W, Hu Y, Xiong Y, Setyaningsih I, Miao S. Biotransformation of bioactive compounds in seaweed through fermentation with marine endophytic fungi as antioxidant. BIO Web Conf. 2024;147:01010 [Crossref]