In vitro α-glucosidase inhibitory activity of medicinal plants used traditionally for treating diabetes in Vhembe District, South Africa

Stephen O Amoo ^{1, 2, 3} * , Tshenzhemo E Mudau ^{1, 4} , Joshua O Olowoyo ⁴

Cited by CrossRef: 1

1- Nkemzi A, Okaiyeto K, Kerebba N, Rautenbach F, Oyenihi O, Ekpo O, Oguntibeju O. In vitro hypoglycemic, antioxidant, anti-inflammatory activities and phytochemical profiling of aqueous and ethanol extracts of Helichrysum cymosum. Phytomedicine Plus. 2024;4(4):100639 [Crossref]

2- Nethengwe M, Kerebba N, Okaiyeto K, Opuwari C, Oguntibeju O. Phenolic compounds profile and hypoglycaemic, anti-inflammatory and antioxidant properties of aqueous leaf extract of Androstachys johnsonii Prain: In vitro study. South African Journal of Botany. 2025;180:668 [Crossref]

3- Maroyi A. Artabotrys brachypetalus Benth.: Evaluation of its traditional uses, phytochemistry, and pharmacological properties. Journal of Medicinal Plants for Economic Development. 2024;8(1) [Crossref]

4- Sanneur K, Leksawasdi N, Sumonsiri N, Techapun C, Taesuwan S, Nunta R, Khemacheewakul J. Inhibitory Effects of Saponin-Rich Extracts from Pouteria cambodiana against Digestive Enzymes α-Glucosidase and Pancreatic Lipase. Foods. 2023;12(20):3738 [Crossref]

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