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eISSN
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2345-5004
J Herbmed Pharmacol
. 2022;11(2): 197-203. doi:
10.34172/jhp.2022.24
Original Article
Evaluation of antidiabetic, antioxidant and antilipidemic potential of natural dietary product prepared from Cyphostemma digitatum in rats’ model of diabetes
Hakam Hasan Alkhateeb
1
*
, Mohammed al-duais
2
Cited by CrossRef: 0
1- Al Robai S. ANALYSIS OF NUTRITIONAL QUALITY AND BIOACTIVE COMPONENTS OF CISSUSROTUNDIFOLIA, CYPHOSTEMMA DIGITATUM AND CISSUS QUADRANGULARIS (VITACEAE).
THE JAPS
. 2024;34(1):114
[Crossref]
2- Saif A, Quradha M, Khan R, Rauf A. GC-MS analysis, antioxidant and antibacterial activities of fixed oil from Cyphostemma digitatum leaves .
International Journal of Food Properties
. 2025;28(1)
[Crossref]
3- Belounis Y, Moualek I, Sebbane H, Ait Issad H, Saci S, Saoudi B, Nabti E, Trabelsi L, Houali K, Cruz C. Potential Natural Antioxidant and Anti-Inflammatory Properties of Carthamus caeruleus L. Root Aqueous Extract: An In Vitro Evaluation.
Processes
. 2025;13(3):878
[Crossref]
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, Mohammed al-duais 2