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J Herbmed Pharmacol. 2022;11(2): 188-196. doi: 10.34172/jhp.2022.23

Original Article

Extraction of curcumin from turmeric by ultrasonic-assisted extraction, identification, and evaluation of the biological activity

Wimonrut Insuan 1 ORCID, Nanthiya Hansupalak 2 ORCID, Thippayarat Chahomchuen 1 * ORCID

Cited by CrossRef: 7

1- Vardhini N, Punia J, Jat S, Pawar S, Devi N, Radhakrishnanand P, Murty U, Saini A, Sethi K, Kumar P. Purification and characterization of pure curcumin, desmethoxycurcumin, and bisdemethoxycurcumin from North-East India Lakadong turmeric (Curcuma longa). Journal of Chromatography A. 2023;1708:464358 [Crossref]
2- Sharma A, Ray A, Singhal R. Co-solvent assisted supercritical fluid extraction of Curcuma caesia Roxb. (black turmeric) as a green and sustainable technology: Its bioactivity and anti-cancer properties. Green Analytical Chemistry. 2024;11:100173 [Crossref]
3- Li M, Chai J, Liu Y, Cao G, Wang Y, Ji H, Wu J, Sheng D, Xia L, Xu W. Coloration of cotton fibers with natural plant dyes using an overlay dyeing method. Industrial Crops and Products. 2024;212:118284 [Crossref]
4- Charoenchaitrakool M, Lengmangmee C, Youngkum P. Optimizing the Precipitation of Bioactive Compounds From Extracted Curcuma longa Linn. Using Gas Anti‐Solvent Process. J Food Process Engineering. 2024;47(11) [Crossref]
5- ÇELİKER R, ÖZDEMİR Z. Zerdeçal (Curcuma longa) Bitkisindeki Aktif Maddeler ve Ekstraksiyon Yöntemleri. 2023;4(4):45 [Crossref]
6- Ciuca M, Racovita R. Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions. IJMS. 2023;24(10):8874 [Crossref]
7- Warrier* P, Badole M. Comparison Study for the Phytochemical Constituents of two Curcuma Species by GC-MS Technique. Orient J Chem. 2023;39(4):954 [Crossref]
8- Sharma A, Ray A, Singhal R. Co-extraction of turmeric (Curcuma longa L.) and dried coconut shreds by supercritical fluid extraction (SFE): Chemical and bioactivity profile. Journal of Cleaner Production. 2023;382:135313 [Crossref]
9- Basha S, Kaur K, Kaur P, Rehal J. Curcuminoids: Composition, extraction, health benefits, delivery systems, and relation to COVID‐19 treatment. Food Safety and Health. 2024;2(1):21 [Crossref]