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J Herbmed Pharmacol. 2022;11(1): 83-90. doi: 10.34172/jhp.2022.09

Original Article

Chia seeds oil enriched with phytosterols and mucilage as a cardioprotective dietary supplement towards inflammation, oxidative stress, and dyslipidemia

Doha Mohamed * ORCID, Shaimaa Mohammed ORCID, Ibrahim Hamed ORCID

Cited by CrossRef: 4

1- Agarwal A, Agarwal R, Tripathi A, Kumar T, Sharma K, Patel S. Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds. Antioxidants. 2023;12(7):1413 [Crossref]
2- Fateh H, Ahmed D, Najafabadi M, Moludi J. The impact of chia seeds on diabetes, blood pressure, lipid profile, and obesity indicators: Systematic review and meta-regression analysis of 14 randomized controlled trials. Prostaglandins & Other Lipid Mediators. 2024;175:106907 [Crossref]
3- Vega Joubert M, Degrave V, Ingaramo P, Oliva M, D'Alessandro M. Salvia hispanicaL. (chia) seed improves liver inflammation and endothelial dysfunction in an experimental model of metabolic syndrome. Food Funct. 2022;13(21):11249 [Crossref]
4- Huang M, Xu H, Zhou Q, Xiao J, Su Y, Wang M. The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review. Critical Reviews in Food Science and Nutrition. 2024;:1 [Crossref]
5- Cáceres A, Cruz S, de León C, Méndez R. Yield and Chemical Characteristics of Salvia hispanica L. (Chia) Oil from Native Seeds from Four Provenances of Guatemala. CCHTS. 2024;27(4):555 [Crossref]