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J Herbmed Pharmacol. 2021;10(4): 426-435. doi: 10.34172/jhp.2021.50

Original Article

Protective effect of dietary supplements against streptozotocin-induced Alzheimer’s disease in mice

Doha Mohamed 1 * ORCID, Marwa El-Shamarka 2 ORCID, Sherein Abdelgayed 3 ORCID, Rasha Mohamed 1 ORCID

Cited by CrossRef: 3

1- Alexandre-Silva V, Soares-Silva B, Pereira G, Custódio-Silva A, Carvalhinho-Lopes P, Taliano L, Lambertucci R, Cavalcante M, de Souza Araújo A, Quintans-Júnior L, dos Santos J, Ribeiro A. Eplingiella fruticosa leaf essential oil complexed with β-cyclodextrin exerts a neuroprotective effect in an Alzheimer’s disease animal model induced by Streptozotocin. Metab Brain Dis. 2024;40(1) [Crossref]
2- Câmara J, Locatelli M, Pereira J, Oliveira H, Arlorio M, Fernandes I, Perestrelo R, Freitas V, Bordiga M. Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields. Nutrients. 2022;14(23):5133 [Crossref]
3- Alexandre-Silva V, Pereira G, Ribeiro A. Therapeutic approaches using natural substances on the streptozotocin-induced animal model of sporadic Alzheimer’s disease: a systematic review. ADV TRADIT MED (ADTM). 2024;24(1):145 [Crossref]
4- Mohamed D, Fouda K, Mabrok H, El-Shamarka M, Hamed I. Sourdough bread as nutritional intervention tool for improvement of cognitive dysfunction in diabetic rats. BMC Nutr. 2024;10(1) [Crossref]
5- Mabrok H, Ramadan A, Hamed I, Mohamed D. Obesity as Inducer of Cognitive Function Decline via Dysbiosis of Gut Microbiota in Rats. Brain Sciences. 2024;14(8):807 [Crossref]