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J Herbmed Pharmacol. 2020;9(3): 200-208. doi: 10.34172/jhp.2020.26

Original Article

Antioxidant and scolicidal activities of four Iranian Mentha species (Lamiaceae) in relation to phenolic elements

Mojtaba Ranjbar 1 * ORCID, Mahmoud Kiani 2 ORCID, Ali Nikpay 3 ORCID

Cited by CrossRef: 10

1- Brahmi F, Lounis N, Mebarakou S, Guendouze N, Yalaoui-Guellal D, Madani K, Boulekbache-Makhlouf L, Duez P. Impact of Growth Sites on the Phenolic Contents and Antioxidant Activities of Three Algerian Mentha Species (M. pulegium L., M. rotundifolia (L.) Huds., and M. spicata L.). Front Pharmacol. 2022;13 [Crossref]
2- Abdelhameed R, Hasan R, Abdel-Gawad H. Removal of carbaryl residues from sesame and mint oil using nano-metal organic framework. Journal of Molecular Structure. 2024;1304:137659 [Crossref]
3- Saada I, Mahdi K, Boubekka N, Benzitoune N, Salhi O. Variability of insecticidal activity of Cupressus sempervirens L., Juniperus phoenicea L., Mentha rotundifolia (L.) Huds, and Asphodelus microcarpus Salzm. & Viv. extracts according to solvents and extraction systems. Biochemical Systematics and Ecology. 2022;105:104502 [Crossref]
4- García-Sarrió M, Soria A, Galindo-Iranzo P, Sanz M. Green subcritical water extraction of Mentha x rotundifolia leaves collected in different annuities. Explor Foods Foodomics. 2023;:32 [Crossref]
5- Shaverdi M, Rafiee Z, Razmjoue D, Oryan A, Ghaedi M, Abidi H. Antibacterial, antioxidant, and anti-giardia properties of the essential oil, hydroalcoholic extract, and green synthesis of the silver nanoparticles of Salvia mirzayanii plant. Sci Rep. 2024;14(1) [Crossref]
6- Kazemi A, Iraji A, Esmaealzadeh N, Salehi M, Hashempur M. Peppermint and menthol: a review on their biochemistry, pharmacological activities, clinical applications, and safety considerations. Critical Reviews in Food Science and Nutrition. 2024;:1 [Crossref]
7- Zhao H, Ren S, Yang H, Tang S, Guo C, Liu M, Tao Q, Ming T, Xu H. Peppermint essential oil: its phytochemistry, biological activity, pharmacological effect and application. Biomedicine & Pharmacotherapy. 2022;154:113559 [Crossref]
8- Ghasemi M, Govahi M, Rajaei Litkohi H. Evaluation of antimicrobial and antioxidant activities of aqueous and hydroalcoholic extracts of Ferula gummosa Boiss plant gum: An in-vitro study. JBUMS. 2023;30(3):243 [Crossref]
9- Ranjbar M, Kiani M, Gholami F. Phytochemical profiling and biocidal activity of four Iranian Mentha (Lamiaceae) species. South African Journal of Botany. 2023;155:110 [Crossref]
10- Abd El-Hack M, Kamal M, Altaie H, Youssef I, Algarni E, Almohmadi N, Abukhalil M, Khafaga A, Alqhtani A, Swelum A. Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed. Toxicon. 2023;234:107309 [Crossref]
11- Baharlouei M, Ranjbar M. Antioxidant and antimicrobial effects of methanolic and aqueous extracts of Cuminum cyminum, Carum carvi, and Nigella sativa against Escherichia coli, Salmonella typhimurium, Bacillus cereus, and Staphylococcus aureus. JBUMS. 2023;30(2):164 [Crossref]
12- Alvi M, Khan S, Ali R, Qamar W, Saqib M, Faridi N, Li L, Fu B, Yan H, Jia W. Herbal Medicines against Hydatid Disease: A Systematic Review (2000–2021). Life. 2022;12(5):676 [Crossref]