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eISSN
:
2345-5004
J Herbmed Pharmacol
. 2021;10(3): 319-330. doi:
10.34172/jhp.2021.37
Original Article
Kishk Sa′eedi as a potential functional food for management of metabolic syndrome: A study of the possible interaction with pomegranate seed oil and/ or gum Arabic
Sahar Youssef Al-Okbi
1
*
, Salem Abd El Ghani
2
, Hagar Elbakry
1
, Hoda Mabrok
1
, Soad Nasr
3
, Hassan Desouky
4
, Khaled Mahmoud
5
Cited by CrossRef: 3
1- Mefleh M, Darwish A, Mudgil P, Maqsood S, Boukid F. Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation.
Fermentation
. 2022;8(12):743
[Crossref]
2- Bakr A, Farag M. Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits.
ACS Omega
. 2023;8(28):24680
[Crossref]
3- Al-Okbi S, Ali O, Aly A, Refaat D, Esmail R, Elbakry H. Management of metabolic syndrome by nutraceuticals prepared from chitosan and ferulic acid with or without beta-sitosterol and their nanoforms.
Sci Rep
. 2023;13(1)
[Crossref]
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2020
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