Effect of Biarum carduchrum extract on brain tissue thiol level in rat model of 6-hydroxydopamine-induced Parkinson’s disease

Zahra Zanganehnejad ¹, Mahbubeh Setorki ² *

Cited by CrossRef: 6

1- Setorki M, Hooshmandi Z, Zanganehnejad Z. The effects of Biarum carduchrum hydroalcoholic extract on oxidative stress and catalepsy in the 6-hydroxydopamine-induced rat model of Parkinson's disease. J Adv Med Biomed Res. 2019;27(120):8 [Crossref]

2- Imani H, Salehi S, Karimpour F, Jowshan M, Portavan F. Effects of traditional fermented food (Ash-Kardeh) consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a study protocol for a randomized clinical trial. J Diabetes Metab Disord. 2020;19(2):1639 [Crossref]

3- BAĞATUR Y, KARAOĞUL E, AKAN H. Türkiye’ deki Biarum carduchorum ve Biarum aleppicum Taksonları Üzerinde Fitokimyasal Araştırmalar. 2023;13(3):1585 [Crossref]

4- Wahab B, Alamri Z, Jabbar A, Ibrahim I, Almaimani R, Almasmoum H, Ghaith M, Farrash W, Almutawif Y, Ageeli K, Alfaifi S, Alharthi R. Phytochemistry, antioxidant, anticancer, and acute toxicity of traditional medicinal food Biarum bovei (Kardeh). BMC Complement Med Ther. 2023;23(1) [Crossref]

5- Krokidis M, Prasinou P, Efthimiadou E, Boari A, Ferreri C, Chatgilialoglu C. Effects of Aging and Disease Conditions in Brain of Tumor-Bearing Mice: Evaluation of Purine DNA Damages and Fatty Acid Pool Changes. Biomolecules. 2022;12(8):1075 [Crossref]

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2.3

2020CiteScore

28th percentile