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 Original Article pp. 99 - 102  
  Effect of green tea on inflammation and oxidative stress in cisplatin-induced experimental liver function
  Nilofar Amidi, Shirin Moradkhani, Mahsa Sedaghat, Nejat Khiripour, Amir Larki-Harchegani, Nahid Zadkhosh, Mahmoud Mirhoseini, Akram Ranjbar
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 Original Article pp. 29 - 32  
  Antioxidative and hepatoprotective effects of Artemisia absinthium L. hydroalcholic extract in rat
  Ali Mohammadian, Shirin Moradkhani, Sara Ataei, Tavakol Heidary Shayesteh, Mahsa Sedaghat, Nejat Kheiripour, Akram Ranjbar
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 Original Article pp. 153 - 156  
  Analysis of fatty acid composition of two selected Phlomis species
  Samaneh Zafari-Shayan, Shirin Moradkhani, Dara Dastan
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 Original Article pp. 130 - 135  
  Formulation and physicochemical evaluation of toothpaste formulated with Thymus vulgaris essential oil
  Mohammad Kiani, Farzin Firozian, Shirin Moradkhani
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