﻿<?xml version="1.0" encoding="UTF-8"?>
<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>Shahrekord University of Medical Sciences</PublisherName>
      <JournalTitle>Journal of Herbmed Pharmacology</JournalTitle>
      <Issn>2345-5004</Issn>
      <Volume>14</Volume>
      <Issue>4</Issue>
      <PubDate PubStatus="ppublish">
        <Year>2025</Year>
        <Month>10</Month>
        <DAY>01</DAY>
      </PubDate>
    </Journal>
    <ArticleTitle>Total flavonoid and phenolic contents, xanthine oxidase inhibition, antioxidant and anti-inflammatory activities of ethanolic and aqueous extracts of the Ya-Tom-Kae-Ka-Sai-Sen remedy, a traditional Thai medicine</ArticleTitle>
    <FirstPage>504</FirstPage>
    <LastPage>513</LastPage>
    <ELocationID EIdType="doi">10.34172/jhp.2025.53143</ELocationID>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Taweesak</FirstName>
        <LastName>Dhammaraj</LastName>
        <Identifier Source="ORCID">https://orcid.org/0000-0001-7812-1513</Identifier>
      </Author>
      <Author>
        <FirstName>Chiradet</FirstName>
        <LastName>Lamlong</LastName>
        <Identifier Source="ORCID">https://orcid.org/0009-0008-8319-6884</Identifier>
      </Author>
      <Author>
        <FirstName>Sainam</FirstName>
        <LastName>Sriputthatham</LastName>
        <Identifier Source="ORCID">https://orcid.org/0009-0006-3296-8894</Identifier>
      </Author>
      <Author>
        <FirstName>Waraporn</FirstName>
        <LastName>Saentaweesuk</LastName>
        <Identifier Source="ORCID">https://orcid.org/0000-0002-9341-5605</Identifier>
      </Author>
      <Author>
        <FirstName>Nuttapong</FirstName>
        <LastName>Wichai</LastName>
        <Identifier Source="ORCID">https://orcid.org/0009-0008-2731-0582</Identifier>
      </Author>
    </AuthorList>
    <PublicationType>Journal Article</PublicationType>
    <ArticleIdList>
      <ArticleId IdType="doi">10.34172/jhp.2025.53143</ArticleId>
    </ArticleIdList>
    <History>
      <PubDate PubStatus="received">
        <Year>2025</Year>
        <Month>05</Month>
        <Day>10</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2025</Year>
        <Month>09</Month>
        <Day>08</Day>
      </PubDate>
    </History>
    <Abstract>Introduction: Ya-Tom-Kae-Ka-Sai-Sen (KS) is a traditional Thai decoction used for muscle and joint pain relief. This study evaluated the phenolic and flavonoid contents, xanthine oxidase inhibitory, antioxidant, and anti-inflammatory activities of KS extracts. Methods: Five KS extracts were prepared by refluxing with 95% ethanol (KS95ER), 50% ethanol (KS50ER), and water (KSWR), and by maceration with 95% ethanol (KS95EM) and 50% ethanol (KS50EM). Total phenolic and total flavonoid contents were determined. In vitro assays of xanthine oxidase (XO) inhibition, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, and nitric oxide (NO) inhibition in lipopolysaccharide (LPS)-induced RAW 264.7 cells were performed. Results: Total phenolic content ranged from 71.45 to 116.57 mg gallic acid equivalent (GAE)/g and total flavonoid content from 317.21 to 442.62 mg quercetin equivalent (QE)/g. The 95% ethanol extracts (KS95ER, KS95EM) showed the highest TFC (P &lt; 0.05). At 1 mg/mL, ethanolic extracts showed superior in vitro XO inhibition (56.85–84.36%) compared to the aqueous extract (35.39%) (P &lt; 0.05). KS95ER exhibited potent XO inhibition with an IC₅₀ of 181.00 µg/mL. Its DPPH scavenging activity (IC₅₀ 37.57 µg/mL) was comparable to ascorbic acid (P &gt; 0.05). KS95ER and KS95EM showed the highest NO inhibition, with IC₅₀ values (90.29 and 78.13 µg/mL, respectively) that were comparable to indomethacin (P &gt; 0.05). Furthermore, all extracts were found to be non-cytotoxic at the tested concentrations. Conclusion: Ethanolic KS extracts, especially KS95ER and KS95EM, show potent XO inhibitory and antioxidant activities and anti-inflammatory effects, supporting their traditional use and warranting further study for developing therapies for gout and inflammation.</Abstract>
    <ObjectList>
      <Object Type="keyword">
        <Param Name="value">Thai traditional medicine</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Gout</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Antioxidant</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Anti-inflammatory agents</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Xanthine oxidase inhibitor</Param>
      </Object>
    </ObjectList>
  </Article>
</ArticleSet>