Antioxidant and anti-inflammatory activities of Ganoderma resinaceum (Boud) fruiting bodies extracts

Marius Trésor Kemegne Sipping ^1,2 , Francine Kengne Mediesse ^1,3 , Annette Yannuvie Natia Sombes ¹ , Adamou Mfopa ^1,3 , Thaddée Boudjeko ^1,4 *

Cited by CrossRef: 0

1- Rikame T, Ranawade P, Mittal S, Barvkar V, Borde M, Tak R. Characterization and Biological Studies of the Terpenoids from Ganoderma resinaceum and Serpula similis (Agaricomycetes) . Int J Med Mushrooms. 2023;25(12):15 [Crossref]

2- Kanemoto J, Ella F, Woguia A, Kanemoto S, Boudjeko T, Ngondi J, Njintang N. Heteroglycan of Annona muricata leaves: Extraction, characterization, modulation of the inflammatory response in raw 264.7 macrophages and peripheral Blood mononuclear cells. Carbohydrate Polymer Technologies and Applications. 2024;7:100501 [Crossref]

3- Mariani M, Juncos N, Grosso N, Olmedo R. Use of mushrooms as antioxidants in a lipid oxidation model under indirect and direct oxidation tests: ethanolic extracts of Ganoderma resinaceum and Phlebopus bruchii. J Sci Food Agric. 2024; [Crossref]

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2.3

2020CiteScore

28th percentile