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eISSN
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2345-5004
J Herbmed Pharmacol
. 2021;10(4): 426-435. doi:
10.34172/jhp.2021.50
Original Article
Protective effect of dietary supplements against streptozotocin-induced Alzheimer’s disease in mice
Doha Mohamed
1
*
, Marwa El-Shamarka
2
, Sherein Abdelgayed
3
, Rasha Mohamed
1
Cited by CrossRef: 2
1- Câmara J, Locatelli M, Pereira J, Oliveira H, Arlorio M, Fernandes I, Perestrelo R, Freitas V, Bordiga M. Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields.
Nutrients
. 2022;14(23):5133
[Crossref]
2- Alexandre-Silva V, Pereira G, Ribeiro A. Therapeutic approaches using natural substances on the streptozotocin-induced animal model of sporadic Alzheimer’s disease: a systematic review.
ADV TRADIT MED (ADTM)
. 2024;24(1):145
[Crossref]
3- Mohamed D, Fouda K, Mabrok H, El-Shamarka M, Hamed I. Sourdough bread as nutritional intervention tool for improvement of cognitive dysfunction in diabetic rats.
BMC Nutr
. 2024;10(1)
[Crossref]
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