Original Article
Chemical composition and antioxidant activities of different parts of Ficus sur
Kossivi Issa Saloufou 1 * , Pakoupati Boyode 1, Oudjaniyobi Simalou 1 
, Kodjo Eloh 2, Kokou Idoh 3, Mamatchi Melila 4, Outéndé Toundou 1, Kafui Kpegba 1, Amegnona Agbonon 3
Cited by CrossRef: 12
1- Dermane A, Kpegba K, Eloh K, Osei-Safo D, Amewu R, Caboni P. Differential constituents in roots, stems and leaves of Newbouldia laevis Thunb. screened by LC/ESI-Q-TOF-MS. Results in Chemistry. 2020;2:100052 [Crossref]
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4- Cruz J, Corrêa R, Lamarão C, Kinupp V, Sanches E, Campelo P, Bezerra J. Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties. Food Research International. 2022;152:110928 [Crossref]
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6- Zhang X, Liu L, Luo J, Peng X. Anti-aging potency correlates with metabolites from in vitro fermentation of edible fungal polysaccharides using human fecal intestinal microflora. Food Funct. 2022;13(22):11592 [Crossref]
7- Yakubu O, Ojogbane E, Abu M, Shaibu C, Ayegba W. Haematinic Effects of Ethanol Extract of Ficus sur Leaves on Diethylnitrosamine-induced Toxicity in Wistar Rats. J of Pharmacology and Toxicology. 2019;15(1):16 [Crossref]
8- Sousa A, Salles H, Oliveira H, Souza B, Cardozo Filho J, Sifuentes D, Prates M, Bloch Junior C, Bemquerer M, Egito A. Mo-HLPs: New flocculating agents identified from Moringa oleifera seeds belong to the hevein-like peptide family. Journal of Proteomics. 2020;217:103692 [Crossref]
9- Ayele M, Makonnen E, Ayele A, Tolcha Y. Evaluation of the Diuretic Activity of the Aqueous and 80% Methanol Extracts of Ficus sur Forssk (Moraceae) Leaves in Saline-loaded Rats
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